The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. It is greenish in colour. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice.
Bitterleaf soup which is Ofe Onugbo is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world.
Okpa is a delicious delicacy popular in the Eastern part of Nigeria, especially in Enugu state. Okpa has equally won the hearts of people in different parts of Nigeria and is now classified as a traditional Nigerian delicacy; it’s very popular among non-Igbos too. It can be enjoyed alone or with p
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast.
Your Abacha (African Salad) will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then sliced, washed and left to ferment a little bit.
Ogbono Soup and Pounded Yam from Scratch – A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
If you haven’t had Ofe Ora or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won’t understand the hype about this delightful delicacy from the South Eastern part of Nigeria.This soup is a typical example of the saying ‘ you never know what you have until you loose it.’Ora Soup/ Ofe Ora
African Buns is the closest sibling to the African Puff Puff. It is basically a fried dough or let’s say more of a thick batter without yeast. These delicious Nigerian Buns are crunchy on the outside and soft on the inside.
Chewy Chocolate Cookies are soft and full of chocolate flavor like your favorite bakery cookie in just 20 minutes and you can add any mix-ins you’d like!
Are you bored with everyday spaghetti and sauce try this Jollof Pasta Recipe
Nigerian beans and yam porridge is one of my favourite Nigerian foods to cook, but it has not always been like that. Back when I was a kid, beans was one of the meals I dreaded taking to school for lunch
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria
Nigerian Cake is super rich, dense and absolutely delicious. It is a variation of the conventional butter/pound cake and does not fall apart or crumble when cut into slices.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
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